Punjabi food.

3 Dal Makhani – Punjab famous dal

Best enjoy with naan.This popular punjabi cuisine is loved by people of all age groups.it’s a rich dal and hence was made on special occasions only.
Black lentils are cooked with lot of butter and cream.
Makhani means “buttery” so for this recipe whole black lentils is cooked with a lot of butter and cream.making it a special dish.use white onion for that sweet and subtle flavour ,Red onion has a strong flavour Which effects the final taste of dal.Garnish dal Makhani with more cream and serve with a part of amul butter.
Small
Dal Makhani garnish with more cream and serve with a lot of amul butter.
Along with urad sabut,rajma(kidney beans) are also often added to this dal .

4. Punjabi Kadhi

There are a lot of curry in North India. Cuisine that have their importance because of their taste and flavour.one such curry is Punjabi kadhi.
Which is thicker and creamer than the other versions of kadhi Like all the other verities,Punjabi kadhi is also prepared using thick and sour curd and besan.punjabi kadhi made with yogurt, Fenugreek seeds and chickpea flour (besan) . Enjoy this recipe with plain boil rice or chapati with ghee on top!
Punjabi Pkoda Kadhi
Punjabi Kadhi made with yogurt and besan(chickpea flour)
Enjoy this recipe with plain boil white rice or chapati.

5. Rajma Chawal

Rajma chawal is a delicious main course recipe. It contain good quality of carbohydrate and protein that can suit you taste.
This popular punjabi cuisine loved by people of all age groups.rajma chawal is perfect for a Sunday bunch or on a get together with family and friends.
It contain good quality of carbohydrate and protein.
This is a lightly spices, creamy and a delicious punjabi curry made with kidney beans, onion,tomatoes and spices This is my mom’s way of making truly restaurant style punjabi rajma chawal. Rajma chawal is a classic combination.
Rajma Chawal
This is a lightly, spiced,creamy and a delicious punjabi curry made with kidney beans (rajma),onion, tomatoes and spices.
Rajma is a popular vegetarian dish, originating from the indian subcontinent, consisting of red kidney beans (rajma) in a thick gravy with many Indian whole spices,and is usually served with chapathi,jeera rice or any indian bread.
Rajma chawal is a classic combination.

6. Chole Bhature – Punjabi food fiesta!

Chole is a dish originated initially in the northern part of the indian subcontinent.
Now this food ia famous invariably in northern India. While having hug following in Punjab with its own variant.is is a combination of chana masala and bhatura,a fried 🍞 bread made from maida.
Chole bhature made of chana masala and bhature a fried made from maida.
Chole bhature served with sliced onion salad with green chutney and lemon wedges.
Chole bhature is a combination of chana masala and bhature recipe traditionally a punjabi cuisine dish but hugely popular all over the world. This popular combination is ideally served for breakfast and lunch.
Punjabi chole bhature.
Bhatura is an Indian deep fried 🍞 bread made with all – purpose flour, salt and a leaving agent. chole bhature is a popular combo of us puffed fried bread (puri) served with a spicy chickpea (chole) curry . Most indians love this from Punjab & North Indian restaurant.

Singh Lovely द्वारा प्रकाशित

I am lovely singh.l love cooking food.i do love to share recipes and pics of food with friends and social media.i hate clicking on a recipe that says ,Best ever" or, perfect" or ultimate" I always think a tailor it to make it a make different,fit my tastes more,or make it easier to prepare.

8 विचार “Punjabi food.&rdquo पर;

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