Non – Vegetarian. Punjabi food.

Punjab the land of fiver,the land of endless fields of greens,tipped with golden yellow flowers . The land which sufi poets like Baba Farid, Bulle shah and Warid shah.

Punjabi cuisine reflects an abundance of fruits and vegetables,milk and butter, wheat and a multitude of spices .A simple thali (large full plate) will have a combination at vegetables and lentils served with ghee or butter spread over plain roti (bread) traditionally meat dishes were prepared by men and women, specially in holidays or special occasions.punjab I mostly renowned for its obsession with kukkar. Punjab also famous for non vegetarian food

Amritsari chicken curry.

Amritsari chicken curry is an authentic punjabi dish,chiken is simply made in the unique amritsari gravy and flavored with fresh cream, butter and fresh tomatoes, also known as chicken makhani or murgh masala. this dish is s very famous recipe in the indian restaurents.

Chicken curry

Buttery chicken curry served with chapathi (bread).

Chicken curry

Buttery chicken curry served with chapathi ( Bread) and rice.

AmritsariChicken curry

This chicken curry spicy, tangy, sour and made in the unique amritsari gravy and flavored with fresh butter and cream . Amritsari chicken gravy is very famous cuisine dish in Punjab.