This is a really easy recipe you can make with mangoes and gelatin. It uses fresh mango fruit, you can use canned mango pulp too.. 😋
When mangoes is in the season do.😋
Do give a try to this easy cheese cup cake.🍰🍰😛
I came up with this recipe after a little bit of online research, and adjusting my standard mini cheesecake recipe accordingly. And, because I am a big supporter of portion control and like cute little things, I made mini mango cheesecakes. if you’re unsure of the step-by-step process.🙂
First Layer :
Sponge Cake Base:
1 cup all-purpose flour.
1 tsp baking powder.
1/8 tsp salt.
¼ cup butter, at room temperature.
1/3 cup granulated white sugar.
½ tsp vanilla essence.
¼ cup milk.
½ tsp grated lemon zest.
Method Step : 1
Preheat oven to 350°F/180°C and place oven rack to middle position. Butter, or spray with a nonstick cooking spray, the bottom and sides of a jelly roll pan.
In a bowl whisk together the flour, baking powder, and salt.
In bowl of electric mixer, or with a hand mixer, beat the butter until soft. Add the sugar and beat until light and fluffy (about 2-3 minutes). Add egg and beat well. Scrape down the sides of the bowl. Add the vanilla extract and lemon zest and beat until combined. With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with flour.
Spread the batter into the prepared pan and smooth the top with an offset spatula. Bake in preheated oven for about 15 – 20 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Cool the cake in its pan on a wire rack for 10 minutes. Then place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cake has completely cooled cut out rounds to fit your cake rings.
Second Layer :
Cheese Cake Filling:
Cream Cheese- 100 gms .
Dream Whip powder – 1 sachet
Thick cream – 250 ml .
Mango Jelly – 1 packet (80 gm).
Method Step : 2
Mix mango jelly according to the package instructions and keep aside at room temperature.
In a blender beat together cream cheese, dream whip powder, thick cream and mango jelly mixture until it is well combined. Pour this mixture evenly on top of the cake layer in the cake rings.
Refrigerate until set.
Third Layer mango Gelee :
Fresh or frozen Alphonso Mango Pulp – 1 cup (at room temperature)
Gelatin – 1 tsp
Method : 3
Soak gelatin in mango pulp for 10 minutes. Microwave the soaked mango pulp- gelatin mixture for 30 seconds. Mix well until gelatin is dissolved.
When the mixture becomes cold carefully spoon on top of the cream cheese mixture and refrigerate.
Decorate with mango small cubes and mint leaves.
Alternatively, you can bake it in a square or spring pan…. For the cake base you are free to use store bought sponge cake, eggless cake or ready to make cake mix…. For cream cheese I used Kiri cream cheese but you can use any brand you prefer…. Substitute mango with fresh strawberry jelly and pulp and you will get a beautiful pink cheese cake…. Do try this easy Mango Cheese Cake .
How to completely Blend the cream cheese !
For best results, make sure the cream cheese and sugar are completely blended, free of lumps and smooth, before adding any other ingredients. If the cream cheese is too cold, it will not blend easily. To easily soften the cream cheese, place completely unwrapped packages of cream cheese in a microwaveable bowl. Microwave on HIGH 30 sec. or just until softened.
Look for the sweetened mango pulp in South Asian grocery stores.
Look for the sweetened mango pulp in South Asian grocery stores.☺
🤗 I hope you like this 😊 My new Recipe Mango cheesecake with Mango Gelee.😝
🙏🙏 Thanking you so much 🙏🙏.